azw3 |eng | 2016-05-23 | Author:Ellen Jackson [Jackson, Ellen]

WATERMELON-JALAPEÑO-VODKA SIPPER EVA SIPPL, OWNER, EVA’S HERBUCHA A friend of Eva’s brought the inspiration for this cocktail back from his trip to Thailand. The original recipe called for 7Up, but ...

epub |eng | 2015-03-02 | Author:Patent, Greg

YIELD: 6 SERVINGS VENISON CHILI WITH SINGAPORE HOT SAUCE This is a colorful and spicy chili with flecks of green and red in a reddish-brown sauce. The hot sauce I ...

epub |eng | 2018-04-28 | Author:Leona Stellenberg

pine nutty pesto Sauce Pesto sauce is the nutty alternative to tomato sauce. Spread it on your pizza dough and see what will go with its nutty flavor Total Time: ...

epub |eng | 2018-11-03 | Author:Henry Fox [Fox, Henry]

Nutrition Information Calories: 415 calories Total Fat: 40.1 g Cholesterol: 20 mg Sodium: 638 mg Total Carbohydrate: 13.7 g Protein: 2 g Greek Yogurt Coleslaw "Healthy and tasty slaw." Serving: ...

epub |eng | 2019-07-31 | Author:Barbara Riddle [Riddle, Barbara]

17 – Squash Salad Squash are quite at home in salads, too. You can use a winter or butternut squash in this recipe. Or try a type of squash that’s ...

epub |eng | 2019-10-30 | Author:Jackson, Audrey [Jackson, Audrey]

Method of Preparation: Put a handled trivet (to enable easy removal of the cake) in the instant pot or if your trivet does not have a handle, make a foil ...

epub |eng | 2019-03-21 | Author:Danielle Centoni

Wild Mushroom and Pancetta Risotto Makes 4 to 6 servings Bolete (aka porcini), chanterelle, and maitake (which is sometimes called Hen of the Woods) are just a few of the ...

azw3 |eng | 2019-10-07 | Author:Carlson, Andrea [Carlson, Andrea]

ARCTIC SOURDOUGH Makes an endless sourdough starter, and 2 loaves |ve| In 2017, Canada’s 150th anniversary, I was lucky enough to go on the C3 (coast to coast to coast) ...

epub |eng | 2016-03-14 | Author:Chef Maggie Chow [Chow, Chef Maggie]

Amount per serving: 4 Timing Information: Preparation 20 mins Total Time 28 mins Nutritional Information: Calories 446.7 Cholesterol 215.2mg Sodium 1042.9mg Carbohydrates 5.2g Protein 20.8g * Percent Daily Values are ...

epub |eng | 2019-11-27 | Author:Amare Winifred [Winifred, Amare]

Nutritional facts: Calorie 167, Fats 6.6g, Carbs 4g, Protein 25g Baked Coconut Chicken Preparation time: 23mins Serves: 4 Ingredients 2 large eggs 2 tsp. of garlic powder 1 tsp. of ...

epub |eng | 2019-10-07 | Author:Naomi Tomky

CRAB ESQUITES SERVES 6 TO 8 AS A SNACK Around Mexico, street-side stands serve steaming Styrofoam cups full of esquites, or corn-off-the-cob. Loaded with mayo, cheese, and a gentle kick ...

epub |eng | 2011-05-10 | Author:Christina Orchid

Hot and Sour Fish Soup The first time I made this soup, I created it solely from taste. I had had a bowl at a Vietnamese restaurant. At that time, ...

azw3, epub |eng | 2019-11-04 | Author:Naomi Tomky [Tomky, Naomi]

CRAB ESQUITES SERVES 6 TO 8 AS A SNACK Around Mexico, street-side stands serve steaming Styrofoam cups full of esquites, or corn-off-the-cob. Loaded with mayo, cheese, and a gentle kick ...

epub |eng | 2016-05-23 | Author:Ellen Jackson [Jackson, Ellen]

WATERMELON-JALAPEÑO-VODKA SIPPER EVA SIPPL, OWNER, EVA’S HERBUCHA A friend of Eva’s brought the inspiration for this cocktail back from his trip to Thailand. The original recipe called for 7Up, but ...

epub |eng | 2012-01-03 | Author:Braiden Rex-Johnson [Rex-Johnson, Braiden]

Hood Canal Crab Cakes with Honey-Yogurt Salsa This recipe comes from good friends Doug and Sue Ethridge, who serve these spicy cakes family style at the table, along with the ...